Sunday Slow Cooker: Chicken Enchilada Soup

INGREDIENTS

1 lb

boneless skinless chicken breast

1/2 tsp

cumin

1 tsp

chili powder

1 tsp

garlic powder

1/2 tsp

salt

onion, diced

green pepper, diced

red pepper diced

3 cloves

garlic, minced

10 oz

canned diced tomatoes with green chiles

14 oz

can enchilada sauce

6 cups

low sodium chicken broth

1 tbsp

tomato paste

28 oz

can black beans, rinsed and drained

1/4 cup

masa harina (or corn meal)

1/2 cup

reduced fat shredded cheddar cheese