INGREDIENTS
14 1/2 ozs
artichoke hearts
16 ozs
canned tomato sauce
14 1/2 ozs
canned tomatoes
4 ozs
cream cheese
1/4 cup
fresh parsley
1/4 cup
italian dressing
1 tsp
italian seasoning
1/2 tsp
red pepper flakes
1 lb
skinless boneless chicken breasts
2 1/2 cups
whole-grain rice pasta
1
yellow onion