INGREDIENTS
1 lb
chicken breast halves
1 cup
carrots
1/2 cup
peas
1/2 cup
celery
1 large
potato
1/3 cup
butter
1/3 cup
onion
1/3 cup
flour
1/2 tsp
coarse salt
1/4 tsp
black pepper
1/4 tsp
celery seed
32 ozs
broth
2/3 cup
milk
2 9-inches
unbaked pie crusts