INGREDIENTS
1 serving
lasagna pasta
1 1/2 lb
lean ground beef
1
yellow onion
2
garlic cloves
6 oz
tomato paste
1 tbsp
chili powder
2 tsp
ground cumin
1 dash
ground cayenne pepper
1 tsp
oregano
1/2 tsp
salt
1/2 tsp
pepper
24 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
15 oz
canned black beans
1 1/2 cups
corn kernels
10
packaged no boil lasagna noodles
2 cups
shredded mozzarella cheese
1 cup
shredded cheddar cheese
1 cup
sour cream
8 oz
cream cheese