INGREDIENTS
28 ozs
canned diced tomatoes
12 ozs
cooked penne pasta
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
fennel seed
1
green bell pepper
1
onion
1 tsp
oregano
6 ozs
part-skim mozzarella cheese
10 ozs
peas
1/2 tsp
pepper
1/2 tsp
salt
6
sausage links
2 tbsps
tomato paste