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Baked Penne with Italian Sausage

Joanna Cismaru, Jo Cooks
  • 50 minutes
  • Serves 8

INGREDIENTS

28 ozs

canned diced tomatoes

12 ozs

cooked penne pasta

1 tsp

dried basil

1/2 tsp

dried thyme

1/2 tsp

fennel seed

1

green bell pepper

1

onion

1 tsp

oregano

6 ozs

part-skim mozzarella cheese

10 ozs

peas

1/2 tsp

pepper

1/2 tsp

salt

6

sausage links

2 tbsps

tomato paste