INGREDIENTS
480 mls
bean sprouts
2 servings
broccoli
5 mls
brown sugar
1/2 tsp
cayenne pepper
455 gs
chicken breast
1 tsp
chili garlic sauce
2 servings
cilantro
1 large
egg
30 mls
fish sauce
2 large cloves
garlic
3
green onions
45 mls
ketchup
30 mls
olive oil
1 small
red bell pepper
80 mls
roasted peanuts
2 servings
root vegetables
2 servings
shrimp
2 servings
sriracha hot sauce
30 mls
white distilled vinegar
2 media
zucchini