Lighter Egg Salad

hard-boiled large eggs (optionally discard some of the yolks; I use 4 and discard 4)

0% fat plain Greek yogurt, minus 2 tablespoons (or another Greek yogurt; regular yogurt is not recommended for this recipe because it’s too thin)

fat-free mayonnaise (or another mayo)

Dijon mustard (yellow mustard may be substituted but I prefer Dijon)

heaping 1/4 cup celery, diced small

heaping 1/4 cup green onions, sliced thin (about 1 green onion)

fresh or dried dill

salt, or to taste

 teaspoon pepper, or taste

garlic powder

sugar, optional (brings out and compliments the salt and spices)