INGREDIENTS
6 tbsp
butter
1 serving
kosher salt
1 lb
penne rigate
1 tsp
olive oil
16 oz
skinless boneless chicken breast halves
1/2 cup
flour
6
garlic cloves
6 cups
whole milk
10 oz
cremini mushrooms
1 cup
oil packed sun dried tomatoes
6 oz
provolone
6 oz
parmesan