INGREDIENTS
500 g
Ground lamb or beef
2 cloves
Garlic
1 tbsp
Oregano, fresh
1
small bunch Parsley, fresh
2
Tomatoes (240 g / 8.7 oz), medium
1
White onion, small
4
Zucchini, small
1
Egg, large
2 tbsp
Tomato puree, unsweetened
1 cup
Vegetable stock or bone broth
1/4 cup
Kalamata olives or other olives, pitted
1/4 cup
Coconut flour
1/2 tsp
Pink himalayan salt
1 tbsp
Chia seeds, ground
1 tsp
Cumin, ground
2 tbsp
Ghee