INGREDIENTS
1 Tbsp
olive oil
1 lb
ground elk
1 Tbsp
chili powder
3 tsps
cumin
2 tsps
garlic powder
1 tsp
onion powder
3/4 tsp
salt
1/2 tsp
pepper
1 pinch
cayenne
1 Tbsp
apple cider vinegar
1/4 cup
water
8 cups
romaine lettuce
1 serving
elk meat
1 cup
cherry tomatoes
1 cup
fresh corn
1
avocado
2
jalapenos
1 cup
tortilla chips
1/3 cup
greek yogurt
1 serving
scale
1 serving
x
1 serving
x
1 serving
x