INGREDIENTS
1/2 cup
butter
1 large
vidalia onion
10 oz
condensed cream of mushroom soup
1/2 cup
half and half
8 oz
colby monterey jack cheese
4 oz
pimento
2 tsp
hot sauce
1/2 tsp
garlic powder
1 cup
buttery round crackers
2 cups
cooked rice
1 serving
parsley
14 oz
beddar