INGREDIENTS
1 3/4 cups
blanched almond flour
2 tbsp
coconut flour
1/2 cup
granulated sugar
1/4 tsp
salt
1/4 tsp
baking soda
8 tbsp
unsalted butter
1 tbsp
sour cream
2 tbsp
heavy cream
2 tsp
lemon extract
1/2 tsp
monk fruit extract
1 tsp
lemon juice
3 larges
eggs
2 tbsp
heavy cream
2 larges
egg yolks
1 tbsp
lemon juice
1/2 tsp
poppy seed
1/8 tsp
salt
1/8 tsp
monk fruit extract