INGREDIENTS
1/2
avocado
1/2 cup
white cheddar cheese
1/2 cup
green onions
1/2 cup
sour cream
1 tsp
salt
1 tbsp
worcestershire sauce
1 tsp
red chili flakes
1 cup
water
1
vegetable bouillon cube
1 tbsp
ground cumin
3 cloves
garlic
1 large
onion
2 tbsp
olive oil
30 oz
canned fire roasted tomatoes
8 cups
cooked black beans