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Crockpot Beef Stew

numstheword.com
  • 510 minutes
  • Serves 6

INGREDIENTS

1/2 cup

all-purpose flour

1 tbsp

seasoning salt

2 lb

beef stew meat

1/2 tsp

black pepper

2 tbsp

olive oil

1

large onion, diced

2 cups

water

1/4 cup

Worcestershire sauce

2

heaping Tablespoons beef demi-glaze (or 1 packet of Swanson beef flavor boost)

4

medium to large red potatoes, washed, skinned and diced

3

large carrots

1

stalk celery diced

2

bay leaves (or 1/2 teaspoon crushed bay leaves)