INGREDIENTS
1 lb
Chicken breasts, boneless skinless
1 tbsp
Cilantro
1 can
Pinto beans
1/3 cup
Honey
1/4 cup
Lime juice
2 tsp
Chili powder
12
Corn tortillas
1/2 cup
Heavy cream
2 cups
Mexican cheese blend
1 14 ounce can
Enchilada sauce, green mild or medium
2
large cloves Of garlic finely minced or 1/2 teaspoon garlic powder