INGREDIENTS
1/4 tsp
black pepper
4 oz
shredded cheddar cheese
7 oz
spaghetti noodles
1 cup
celery
1 cup
red bell pepper
1 cup
onion
1 cup
fat-free less-sodium chicken broth
2 cups
cooked chicken breast
1/2 tsp
salt
21 1/2 oz
condensed cream of mushroom soup