INGREDIENTS
1
Lemon, Zest of large
2 pints
Raspberries
4
Eggs
4 tbsp
Lemon juice, fresh
3 cups
All-purpose flour
1 tbsp
Baking powder
1 tsp
Baking soda
4 cups
Confectioner's sugar
1 1/2 tsp
Cornstarch
1/2 cup
Granulated sugar
3/4 tsp
Salt
2 cups
Sugar
2 1/2 tsp
Vanilla
10 oz
White chocolate
1 cup
Butter, unsalted
1 cup
Butter
1 1/4 cups
Buttermilk
2 tbsp
Milk + more