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Lemon Raspberry-Filled Cupcakes with White Chocolate Buttercream Frosting

Cake 'n Knife
  • 0 minutes
  • Serves 24

INGREDIENTS

1

Lemon, Zest of large

2 pints

Raspberries

4

Eggs

4 tbsp

Lemon juice, fresh

3 cups

All-purpose flour

1 tbsp

Baking powder

1 tsp

Baking soda

4 cups

Confectioner's sugar

1 1/2 tsp

Cornstarch

1/2 cup

Granulated sugar

3/4 tsp

Salt

2 cups

Sugar

2 1/2 tsp

Vanilla

10 oz

White chocolate

1 cup

Butter, unsalted

1 cup

Butter

1 1/4 cups

Buttermilk

2 tbsp

Milk + more