INGREDIENTS
2 cups
almond flour
1/4 cup
coconut flour
1/3 cup
brown sugar
1 tsp
ground cinnamon
1/2 tsp
ground cloves
1/2 tsp
ground ginger
1/2 tsp
ground nutmeg
1 tsp
baking soda
2 tsps
baking powder
1/4 tsp
salt
8 tbsps
butter
1/2 cup
pumpkin puree
1 large
egg
2 tsps
vanilla
1 tsp
cinnamon
1/4 cup
erythritol
2 tbsps
heavy whipping cream