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Costa Rican Butternut Squash Picadillo

thehealthyfoodie.com
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsps

apple cider vinegar

3 cups

butternut squash

28 ozs

canned tomatoes

1/2 cup

cilantro leaves

3 cloves

garlic

1 tbsp

garlic powder

1 tbsp

ghee

1/2 cup

green olives

1 tbsp

ground coriander

1 tbsp

ground cumin

1 tsp

ground pepper

2 lbs

lean ground beef

1 medium

onion

2 tbsps

oregano

1 tsp

pink himalayan salt

1/3 cup

raisins

1

red bell pepper

1 tbsp

sweet paprika

1 cup

water