INGREDIENTS
2 tbsps
apple cider vinegar
3 cups
butternut squash
28 ozs
canned tomatoes
1/2 cup
cilantro leaves
3 cloves
garlic
1 tbsp
garlic powder
1 tbsp
ghee
1/2 cup
green olives
1 tbsp
ground coriander
1 tbsp
ground cumin
1 tsp
ground pepper
2 lbs
lean ground beef
1 medium
onion
2 tbsps
oregano
1 tsp
pink himalayan salt
1/3 cup
raisins
1
red bell pepper
1 tbsp
sweet paprika
1 cup
water