INGREDIENTS
1 lb
orecchiette pasta
1/4 cup
bread crumbs
1/4 cup
fresh flat-leaf parsley
2 larges
eggs
1 tbsp
whole milk
1 tbsp
ketchup
3/4 cup
romano
3/4 tsp
salt
3/4 tsp
black pepper
1 lb
ground chicken
1/4 cup
olive oil
1 1/2 cups
low sodium chicken stock
4 cups
cherry tomatoes
1/2 cup
parmesan
8 oz
mozzarella
1/2 cup
fresh basil leaves