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Baked Gnocchi in Basil Prosciutto Cream Sauce

The Well Floured Kitchen
  • minutes
  • Serves

INGREDIENTS

1/4 lb

Prosciutto

1/4 cup

Basil

3

lbs Gnocchi, cooked

3/4 tsp

Salt

1/2 tsp

White pepper

4 tbsp

Butter

2 cups

Heavy cream

1/2 cup

Pecorino romano cheese