INGREDIENTS
1/2 cup
butter
2/3 cup
granulated swerve
4
eggs
3/4 cup
pumpkin puree
1 tsp
vanilla extract
1 1/2 cups
almond flour
1/2 cup
coconut flour
4 tsp
baking powder
2 tsp
pumpkin pie spice
1 tsp
salt
1 cup
walnuts
2 tbsp
butter
1 tsp
pumpkin pie spice