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Mexican Street Corn Nachos

bluejeanchef.com
  • 35 minutes
  • Serves 8

INGREDIENTS

1 tbsp

butter

1 tbsp

flour

1 1/2 cups

milk

1 1/2 cups

white cheddar cheese

1 1/2 cups

monterey jack cheese

3 tbsp

green chilies

1/2 tsp

chili powder

1/4 tsp

cumin

1/2 tsp

salt

1/4 tsp

black pepper

4

ears corn

1/4 cup

mayonnaise

1/3 cup

cotija cheese

3/4 tsp

chili powder

1 bag

corn tortilla chips

1/3 cup

red onion

2

jalapeno peppers

1 serving

mexican crema

1 serving

fresh cilantro