INGREDIENTS
4 8-inches
flour tortillas
1/4 cup
ranch dressing
1 cup
rotisserie chicken
4 slices
bacon
1 1/3 cups
colby jack
2 tbsp
butter
4 cups
brown sugar
1 cup
kosher salt
3 tsps
garlic powder
3 tsps
onion powder
3 tsps
kosher salt
3 tsps
dried parsley
5 lbs
salmon