INGREDIENTS
8 oz
canned tomato sauce
14 1/2 oz
canned tomatoes
2 cups
chicken broth
2/3 cup
cottage cheese
2 tbsp
fresh basil
2 tbsp
fresh parsley leaves
2 cloves
garlic
6 servings
ground pepper
1 lb
lean ground turkey
1/2 tbsp
olive oil
1 tsp
oregano
1 cup
part-skim mozzarella cheese
1/2 tsp
red pepper flakes
1/3 cup
ricotta cheese
1 1/2 cups
spinach
8 oz
whole wheat farfalle pasta
1 medium
zucchini
6 servings
optional add-ins