Favoreats

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Seared Salmon with Avocado Salsa Verde

Judy Kim

INGREDIENTS

4

Salmon pieces (about 2 lb.)

2

Avocados

1/4 cup

Cilantro

2

Limes

2 tbsp

Red onion

15 oz

Salsa verde, prepared

1

Black pepper, Freshly ground

1

Kosher salt

1 tbsp

Olive oil, extra-virgin

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