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Apple Mint Shrub for a Maple Fig Bourbon Soda

Jessica, How Sweet Eats
  • minutes
  • Serves 1

INGREDIENTS

1 1/2 cups

Apple

2

Figs

1/4 cup

Mint, fresh

1 1/2 oz

Mint apple shrub

1/2 oz

Maple syrup

3/4 cup

Brown sugar

1

Cinnamon sugar

3/4 cup

Apple cider vinegar

2 oz

Bourbon

2 ounces seltzer (or more or less, your preference)