INGREDIENTS
9
egg whites
1 tsp
vanilla extract
3/4 tsp
cream of tartar
1/2 cup
truvia
3/4 cup
cake flour
1 Tbsp
powdered sugar
1/2 cup
truvia
3 Tbsps
cornstarch
1 cup
water
1
egg
1/4 cup
lemon juice
1 Tbsp
lemon peel
1 cup
nonfat cool whip
1 serving
powdered sugar