INGREDIENTS
1
box vanilla cake mix
1 tbsp
apple pie spice
1/2
cup water
1/3
cup vegetable oil
3
large eggs
2 tsp
vanilla extract
1 20 ounce can
apple pie filling, coarsely chopped
1 cup
caramel sauce, room temperature or slightly warmed
1 8 ounce container
frozen whipped topping, thawed
2/3 cup
toffee bits