INGREDIENTS
1
small head green cabbage, finely shredded
2
large carrots, shredded
2
small red apples, peeled, cored, shredded
1
small red onion, thinly sliced
1 cup
plain, non-fat Greek yogurt
2 tbsp
fat free mayonnaise
2 tbsp
white wine vinegar
1 tbsp
Dijon mustard
1 1/2 tsp
sugar
1 tsp
celery salt
1/2 tsp
black pepper