INGREDIENTS
1 can
artichoke hearts
1 large bunch
frozen spinach
1 clove
garlic
1 Tablespoon
hot sauce
1
lemon zest
1/3 cup
mayonnaise
1/2 cup
parmesan cheese
18 servings
salt and pepper
1/4 cup
sour cream
18 servings
vegetable oil
18 servings
wonton wrappers