INGREDIENTS
12 oz
pasta
2
skinless boneless chicken breasts
1 tbsp
vegetable oil
1 large
onion
1 1/2 cups
carrots
1 cup
fresh mushrooms
1 cup
broccoli florets
3 tbsp
soy sauce
2 tbsp
oyster sauce
1 tbsp
garlic
1 tbsp
white distilled vinegar
1 tbsp
ketchup
2 tsp
fresh ginger
1 tsp
dark sesame oil
1