INGREDIENTS
1
Cool inch Pan for 25 minutes and then remove cake from pan by turning it over onto a wire rack.
1/4 cup
Key lime
1/3 cup
Key lime, juice
4
Eggs
1
Combine powdered sugar
1
Combine the cake mix and pudding mix
1
package Lemon cake mix
2 cups
Powdered sugar
1
Spoon the batter into
1 cup
Vegetable oil
1
Powdered sugar to dust cake
2 tbsp
Butter
1
pkg. Lemon instant pudding
7/8 cup
Water
Bake at 350 degrees for 50-60 minutes or until pick comes out clean
10
" bundt pan (greased and floured)
Invert onto a serving plate and dust with additional powdered sugar garnish with raspberries or strawberries
Drizzle over the warm pierced cake and let stand until completely cool