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Key Lime Cake

Leigh Anne Wilkes, Your Homebased Mom
  • 60 minutes
  • Serves 1

INGREDIENTS

1

Cool inch Pan for 25 minutes and then remove cake from pan by turning it over onto a wire rack.

1/4 cup

Key lime

1/3 cup

Key lime, juice

4

Eggs

1

Combine powdered sugar

1

Combine the cake mix and pudding mix

1

package Lemon cake mix

2 cups

Powdered sugar

1

Spoon the batter into

1 cup

Vegetable oil

1

Powdered sugar to dust cake

2 tbsp

Butter

1

pkg. Lemon instant pudding

7/8 cup

Water

Bake at 350 degrees for 50-60 minutes or until pick comes out clean

10

" bundt pan (greased and floured)

Invert onto a serving plate and dust with additional powdered sugar garnish with raspberries or strawberries

Drizzle over the warm pierced cake and let stand until completely cool