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Raspberry Almond Buttermilk Scones

Sally's Baking Addiction
  • 60 minutes
  • Serves 8

INGREDIENTS

1/2

package (3 ounces; 85g; or about 1/2 cup) Driscoll's raspberries

2

teaspoons granulated sugar

1

and 1/2 cups (180g) confectioners' sugar

1 tbsp

cream or milk