INGREDIENTS
4
Pastured chicken breast, boneless skinless
1 cup
Button mushrooms, white
2 cloves
Garlic
1/4 cup
Parsley, fresh
1/2 tsp
Thyme, dried
1/2 cup
Chicken broth, organic free-range
2 tsp
Arrowroot powder
1/8 tsp
Sea salt
1 tbsp
Nutiva coconut oil
3/4 cup
Marsala wine