INGREDIENTS
1 small
yellow onion
2 Tbsps
canola oil
2 Tbsps
flour
2 Tbsps
chili powder
3 ozs
tomato paste
1/2 tsp
cumin
1/2 tsp
garlic powder
1/4 tsp
cayenne pepper
3/4 tsp
salt
2 cups
water
3 cups
chicken broth
4 ozs
canned green chiles
15 ozs
hominy
1 1/2 cups
shredded pork
1
lime
1/2 bunch
fresh cilantro