INGREDIENTS
1/2
Avocado
1/3 cup
Cilantro, fresh leaves
1/2 tsp
Dill, dried
2 cloves
Garlic
1
Jalapeno pepper
2 tsp
Parsley, dried
1
Tomatillo husked, medium
1/2 tsp
Worcestershire sauce
1/4 tsp
Black pepper, ground
1/8 tsp
Paprika
1/2 tsp
Sea salt
1 tbsp
White wine vinegar
1 cup
Greek yogurt, plain non-fat
1/2 cup
Low-fat milk