Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
sea bass
1 serving
salt
1 serving
black pepper
4 cloves
garlic
1
shallot
1 pinch
red pepper flakes
4 sprigs
fresh thyme
1
orange
3 tbsp
olive oil
1 small
fennel bulb
1 pint
cherry tomatoes
2 smalls
yellow bell peppers
1/2 cup
black olives
1 cup
white wine
4 tbsp
butter
2
green onions
1 Leaves
basil leaves