INGREDIENTS
1/4 tsp
black pepper
2 tbsp
butter
2 cups
chicken broth
1/4 tsp
dried thyme
2 tbsp
flour
1 clove
garlic
1/2 cup
onion
3 servings
parsley
2 cups
peas
2 cups
potatoes
3 servings
salt
1 cup
sharp cheddar cheese
2 1/2 cups
soy chunks
1 1/2 cups
less