Favoreats
Favoreats LLC
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INGREDIENTS
1 tbsp
olive oil
2 kgs
elk roast
2
yellow onions
8 cloves
garlic
500 g
yukon gold
4 larges
carrots
2 stalks
celery
1/4 cup
balsamic vinegar
2 tbsp
dijon mustard
1 tbsp
brown sugar
2 tsp
dried thyme
1 tsp
file powder
1 tsp
salt
1/2 tsp
black pepper
1 cup
low sodium beef broth
2 tbsp
plain flour
2 tbsp
fresh parsley