INGREDIENTS
2
ears corn
1 large
poblano pepper
2 cups
pepper jack cheese
15 oz
canned black beans
12 oz
tortilla chips
2
green onions
3
radishes
1/3 cup
fresh cilantro
1/2 cup
tomatoes
1/4 cup
black olives
1 large
avocado
1/3 cup
queso fresco
1 serving
lime wedges
1 serving
salsa
1 serving
lime
1 serving
greek yogurt