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El Miranda Rice

Jessica West
  • 45 minutes
  • Serves 4

INGREDIENTS

1 cup

Rice

1 tablespoon

Lemon juice

1

Clove of garlic

14 oz can s

Diced tomatoes (only use 1/2 to 2/3)

1/2

Green pepper

2 tbsp

Vegetable oil

3

Chicken bullion cubes dissolved in slightly more than one cup water

1 tsp

Ground cumin

1/4 teaspoon

Salt

Pepper to taste