INGREDIENTS
1 cup
Rice
1 tablespoon
Lemon juice
1
Clove of garlic
14 oz can s
Diced tomatoes (only use 1/2 to 2/3)
1/2
Green pepper
2 tbsp
Vegetable oil
3
Chicken bullion cubes dissolved in slightly more than one cup water
1 tsp
Ground cumin
1/4 teaspoon
Salt
Pepper to taste