INGREDIENTS
1
chicken
2 tbsps
extra virgin olive oil
1 1/2 tbsps
adobo seasoning
1/2 tsp
kosher salt
1/2 tsp
black pepper
1 large
avocado
2 media
tomatoes
2 cups
arugula
2 tbsps
extra virgin olive oil
1 tbsp
red wine vinegar
1 serving
kosher salt
1 serving
pepper