INGREDIENTS
1 box
yellow cake mix
3 2/5 ozs
vanilla instant pudding mix
1 c
canned pumpkin
1/2 c
oil
1/2 c
water
3
eggs
2 ts
ground cinnamon
1 1/2 ts
ground cloves
1/2 t
ground nutmeg
1/4 t
ground ginger
16 ozs
cream cheese frosting
1 lb
ground pork sausage
2 tbsp
bacon fat
1 tsp
garlic
1/3 cup
flour
3 cups
milk
1/4 tsp
garlic powder
1/4 tsp
old bay seasoning
1/4 tsp
salt
2 tsp
black pepper
2 cups
baby spinach
1/4 cup
dried cranberries
1/4 cup
pecans
2 tbsp
feta cheese
1/2
granny smith apple
1/2
fuji apple
2 slices
cooked bacon
1 small
red onion
2 tbsp
extra virgin olive oil
1 tbsp
apple cider vinegar
1 tbsp
maple syrup
1 1/2 tsp
dijon mustard
2 tbsp
lemon juice
4 cups
water
4
granny smith apples
2 tbsp
butter
1 cup
brown sugar
1 tsp
ground cinnamon
1 tbsp
cornstarch
1 tbsp
water
17 1/4 oz
puff pastry sheets
1 tbsp
milk
1 tsp
vanilla extract
3/4 cup
unsalted butter
1 cup
granulated sugar
1/2 cup
light brown sugar
1 tsp
vanilla extract
1/4 tsp
salt
1 cup
plain flour
2 tsp
ground cinnamon
1/2 tsp
ground ginger
1/4 tsp
ground nutmeg
2 smalls
apples
1 cup
flour
1 tsp
baking powder
4 cups
apples
1
egg
1 cup
butter
1/2 cup
light-brown sugar
1/2 cup
flour
1/2 tsp
ground cinnamon
3 tbsp
butter
8
apple
1/2 cup
granulated sugar
2 tsp
baking powder
1/2 tsp
baking soda
1/2 tsp
table salt
1 tsp
ground cinnamon
1/4 tsp
nutmeg
1 large
egg
1 cup
buttermilk