INGREDIENTS
10 oz
egg noodles
2 tbsp
unsalted butter
1 medium
sweet onion
2 cloves
garlic
1 1/2 cups
peas and carrots
1/2 tsp
kosher salt
1/4 tsp
black pepper
2 tbsp
flour
1 cup
low sodium chicken broth
1 cup
heavy cream
1 1/2 cups
cooked chicken breast