INGREDIENTS
6 tbsp
butter
1 cup
yellow onion
1 cup
carrots
1 cup
celery
4 cloves
garlic
3 tbsp
all purpose flour
4 cups
shredded chicken
1 tbsp
fresh thyme
2 tsp
pepper
1 serving
salt
2 cups
all purpose flour
1 tsp
pepper
1 tsp
salt
1 tbsp
fresh thyme
4 tbsp
butter
12 ozs
32 ozs
1 tbsp
3/4 cup