INGREDIENTS
1 serving
food dye
3
cheese
1 can
cheese
1 serving
cheese
1 serving
cheese
1 small
olives
1 oz
mozzarella balls
1 T
olive
1 serving
extra-virgin olive oil
1 small
whole garlic clove
1 serving
lemon zest
1 serving
olive oil
1 serving
red pepper flakes
1 serving
olive oil
1 serving
vegetable oils
1
reese pieces
1 can
cheese
1 serving
yukon gold
1 serving
big shells
1 serving
appetizers
2014
october 29
1 serving
creating an antipasti platter
1 can
as you can see
1 can
as you can see
1 serving
you'll see
1 serving
i unwrap the cheeses and meats and place them on one of my wooden serving trays
1 can
you can do this the night before and finish
1 serving
aren't the caprese bites cute
1 serving
perfect
2
always label your cheeses
1 serving
share
1 serving
share
1 serving
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