INGREDIENTS
2 lb
pork tenderloin
1 tsp
ground sage
1/2 tsp
salt
1/4 tsp
pepper
1 clove
garlic
1/2 cup
water
1/2 cup
brown sugar
1 tbsp
cornstarch
1/4 cup
balsamic vinegar
1/2 cup
water
2 tbsp
low sodium soy sauce
1 cup
steel cut oats
3 cups
water
1 cup
canned pumpkin puree
1 tsp
vanilla extract
1/4 tsp
salt
1 tsp
pumpkin pie spice
1/2 cup
honey
1 can
Top Sirloin
1 1/4 lbs
skinless boneless chicken breasts
10 ozs
tomatoes
14 1/2 ozs
tomatoes
1 cup
frozen corn
1 cup
black beans
1 medium
onion
1
jalapeno
2 cloves
garlic
4 cups
low sodium chicken broth
1 tsp
ground cumin
1 tsp
chili powder
1 tsp
himalayan salt
1/4 tsp
black pepper
1 serving
corn tortillas
1 serving
himalayan salt