INGREDIENTS
2 1/4 cups
all purpose flour
1 tbsp
baking powder
11 oz
canned mandarin oranges
4
eggs
2 cups
heavy cream
3 2/5 oz
instant vanilla pudding
2 tbsp
orange zest
2/3 cup
pineapple
1/2 tbsp
salt
1 tbsp
sugar
16 tbsp
unsalted butter
1 tbsp
vanilla extract
1 1/4 cups
whole milk
2
yolks