INGREDIENTS
8 ozs
spaghetti pasta
1 1/2 tsps
basil leaves
1 1/2 tsps
garlic powder
1 tsp
rosemary
3 tbsps
flour
1 1/2 lbs
chicken breasts
2 tbsps
olive oil
1 small
onion
14 1/2 ozs
canned tomatoes
1 1/2 cups
chicken stock
2 tbsps
fat free half-and-half